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Career

We are looking forward to meet you
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Are we your new colleagues?

Do you enjoy dealing with people and possibly already have experience in gastronomy.

Then become part of our team, you can expect varied challenges and advancement opportunities!

Vacant positions
education
Send application

We are looking forward to meet you.
Please send your informative application documents to:

Flair Park-Hotel Ilshofen
CEO Ronny Mechnich
Parkstraße 2
74532 Ilshofen

We are looking for the next possible time

Chef de Partie (m/w/d)
Chef de Rang (m/w/d)
Deputy restaurant manager (m/w/d)

Training - the most important investment for the future

Hotelfachmann / Hotelfachfrau (m/w/d)
Restaurantfachmann / Restaurantfachfrau (m/w/d)
Koch / Köchin (m/w/d)

Together to the top

We are looking for a chef de partie (m/f/d)

Your tasks

  • ndependent management of shifts in the à la carte service
  • Organization and support of banquets in the house
  • Care of our conference guests on site
  • Instruction and training of the trainees
  • Compliance with quality standards and management of employees
  • Participate in a smooth process in every respect
  • Promote sales through expert advice on the food and beverage offer
  • Independent work on your post in the à la carte and banquet business

We expect

  • An apprenticeship as a cook
  • Experience in a similar company and various positions
  • Cost-conscious, business thinking and acting
  • A well-groomed appearance, teamwork and commitment
  • A high quality, fresh and tasty preparation of the dishes
  • Independent and responsible working in a team
  • Willingness to work on weekends, holidays and shifts

We set willingness to perform, good manners, a well-groomed appearance,
absolute loyalty as well as trustworthiness ahead
and offer an attractive and secure job.

Please send your informative application documents to:

Flair Park-Hotel Ilshofen
Geschäftsführer Ronny Mechnich
Parkstraße 2

back to vacancies
Send application

Together to the top

We are looking for a Chef de Rang (m/f/d)

Your tasks

  • Independent management of shifts in the à la carte service
  • Organization and support of banquets in the house
  • Care of our conference guests on site
  • Instruction and training of the trainees
  • Compliance with quality standards and management of employees
  • Participate in a smooth process in every respect
  • Promote sales through expert advice on the food and beverage offer
  • Independent management and coordination of your station in the à la carte and banquet service

We expect

  • Completed education in the hotel or restaurant field
  • Comparable experiences in the restaurant and banquet area
  • Good knowledge of German and English
  • Willingness to work on weekends, holidays and shifts
  • You are the competent contact and host for our demanding and international guests

We set willingness to perform, good manners, a well-groomed appearance,
absolute loyalty as well as trustworthiness ahead
and offer an attractive and secure job.

Please send your informative application documents to:

Flair Park-Hotel Ilshofen
Managing director Ronny Mechnich
Parkstraße 2
74532 Ilshofen

back to vacancies
Send application

Together to the top

We are looking for a deputy Restaurant manager (m/f/d)

Your tasks

  • Organization and support of banquets in the house
  • Care of our conference guests on site
  • Instruction and training of the trainees
  • Compliance with quality standards and management of employees
  • Participate in a smooth process in every respect
  • Promote sales through expert advice on the food and beverage offer
  • Independent management of shifts and employees in the à la carte and banquet service
  • Support of the chef de service and catering manager in organizational matters

We expect

  • Completed education in the hotel or restaurant field
  • Comparable experiences in the restaurant and banquet area
  • Leadership experience
  • Good knowledge of German and English
  • Willingness to work on weekends, holidays and shifts
  • You are the competent contact and host for our demanding and international guests

We set willingness to perform, good manners, a well-groomed appearance,
absolute loyalty as well as trustworthiness ahead
and offer an attractive and secure job.

Please send your informative application documents to:

Flair Park-Hotel Ilshofen
Managing director Ronny Mechnich
Parkstraße 2
74532 Ilshofen

back to vacancies
Send application

Education at the Flair Park-Hotel Ilshofen

Trainee in hotel business (m/f/d)

job specification

  • Medium maturity
  • the ability to deal with people
  • Service readiness
  • Communication and team skills
  • written and linguistic expression
  • Knowledge of foreign languages
  • good manners
  • pleasant appearance
  • A certain degree of organizational and sales talent, ingenuity, improvisation skills and creative skills are advantageous when it comes to organizing events

Education duration and content

The education period as a hotel specialist is usually 3 years. t is a so-called dual training,
i.e. the practical training takes place in our hotel and the theoretical training in the vocational school.

After several years of professional experience, one of the following training courses can be aimed for:

  • Hotel master *
  • Gastronomy *
  • Business economist *
  • Restaurant master *
  • Hotel business economist *
  • Management *

Those with a higher education qualification can also pursue a degree in business administration * in the fields of tourism, hotels and restaurants.

After completing an apprenticeship as a hotel specialist,
you have the long-term opportunity to become a department manager, hotel manager
or self-employed company.

* The job title does not mean the male variant,
but stands for the gender-neutral description of the profession.
People of any gender, origin, sexual orientation and religion are welcome.

We are looking forward to meet you.
Please send your informative application documents to:

Flair Park-Hotel Ilshofen
Managing director Ronny Mechnich
Parkstraße 2
74532 Ilshofen

Telephone: +49 (0)7904 7030

back to education
Send application

Education at the Flair Park-Hotel Ilshofen

Apprentices for the restaurant (m/f/d)

job specification

  • Medium maturity
  • the ability to deal with people
  • Service readiness
  • Communication and team skills
  • Organizational and sales talent
  • Knowledge of foreign languages ​​are an advantage
  • good manners
  • pleasant appearance
  • Ingenuity, improvisation skills and a quick grasp

Education duration and content

The education period as a hotel specialist is usually 3 years. It is a so-called dual training,
i.e. the practical training takes place in our hotel and the theoretical training in the vocational school.

After several years of professional experience, one of the following training courses can be aimed for:

  • Master class (restaurant master) *
  • Specialist in the hospitality industry (IHK) *
  • Hotel management school (state-certified restaurateur or business economist) *
  • Special training, e.g. B. for sommelier or bartender *
  • Stays abroad
  • Specialist seminars

After completing an apprenticeship as a restaurant specialist,
you have the opportunity to advance from the Commi de Rang to the department management, restaurant management or business management (F&B Manager) in the restaurant and bar departments, to get a good position in banqueting and event management or to work independently in a company to rise in the gastronomic business.

* The job title does not mean the male variant,
but stands for the gender-neutral description of the profession.
People of any gender, origin, sexual orientation and religion are welcome.

We are looking forward to meet you.
Please send your informative application documents to:

Flair Park-Hotel Ilshofen
Managing director Ronny Mechnich
Parkstraße 2
74532 Ilshofen

Telephone: +49 (0)7904 7030

back to education
Send application

Education at the Flair Park-Hotel Ilshofen

Cook (m/f/d) *

job specification

  • Secondary school leaving certificate
  • craftsmanship and creativity
  • good physical condition
  • quick grasp
  • costing skills
  • Ability to work in a team

Education duration and content

The education period as a hotel specialist is usually 3 years. It is a so-called dual training,
i.e. the practical training takes place in our hotel and the theoretical training in the vocational school.

After several years of professional experience, one of the following training courses can be aimed for:

  • Master class (kitchen master) *
  • Specialist in the hospitality industry (IHK) *
  • Hotel management school (state-certified restaurateur or business economist) *
  • special training, e.g. to the diet cook *
  • Stays abroad
  • Specialist seminars

After completing an apprenticeship as a cook (m / f / d) *
Chefs start their careers as Commis de Cuisine and can advance to kitchen or business management (F&B manager). A cook can be used in a variety of ways, whether in the
kitchen of a restaurant, hotel or spa, in a canteen
or even on a cruise ship. Through their training, chefs acquire
ideal conditions for the independent management of a
hospitality business.

* The job title does not mean the male variant,
but stands for the gender-neutral description of the profession.
People of any gender, origin, sexual orientation and religion are welcome.

We are looking forward to meet you.
Please send your informative application documents to:

Flair Park-Hotel Ilshofen
Managing director Ronny Mechnich
Parkstraße 2
74532 Ilshofen

Telephone: +49 (0)7904 7030

(m/f/d)

back to education
Send application

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Address & CONTACT

  • Parkstraße 2
  • D-74532 Ilshofen
  • Telephone +49 (0) 7904 7030
  • e-Mail: info@parkhotel-ilshofen.de
Weather Ilshofen
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Wir modernisieren für Sie!

Liebe Gäste,

wir danken Ihnen herzlich für Ihr Vertrauen und wünschen Ihnen ein frohes Weihnachtsfest und ein glückliches neues Jahr!

2024 war für uns ein Jahr der Erneuerung: Alle Zimmer wurden modernisiert und klimatisiert, unser Hallenbad und die neue Zirbelholzsauna stehen ab sofort zur Nutzung zur Verfügung.

Anfang 2025 folgen noch größere Schritte des Wandels:
Wir renovieren dann alle Veranstaltungsräume, Restaurant, Hotelhalle…u.v.m. und schließen hierfür leider
vom 03. Januar bis Mitte April 2025.

Für Anfragen und Reservierungen (nach dem Umbau) sind wir aber auch ab 01/2025 täglich von 09:00 bis 17:00 Uhr erreichbar: Telefon 07904 703-0 oder
Email: info@parkhotel-ilshofen.de.

In der Hoffnung Sie ab April dann wieder bei uns begrüßen zu dürfen, verbleiben wir mit vielen Grüßen

Vielen Dank.
Ihr Team vom
Flair Park-Hotel Ilshofen

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